[配送料] 10,000円以上のご注文で国内送料無料

Exhibition: 日々粒々 DOTS DAYS #02｜田中せり（2026.3.20 Fri - 4.19 Sun）

[配送料] 10,000円以上のご注文で国内送料無料

Exhibition: 日々粒々 DOTS DAYS #02｜田中せり（2026.3.20 Fri - 4.19 Sun）

[配送料] 10,000円以上のご注文で国内送料無料

Exhibition: 日々粒々 DOTS DAYS #02｜田中せり（2026.3.20 Fri - 4.19 Sun）
POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION]

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POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION]
POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION] POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION]

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POETRY IS GROWING IN OUR GARDEN / Anders Frederik Steen [JAPANESE EDITION]

2013年から2020年にかけて、ワイン生産者アンダース・フレデリック・スティーン（Anders Frederik Steen）が自身のノートに綴っていた日々の記録をまとめた本『POETRY IS GROWING IN OUR GARDEN』の日本語版。ワイン作りやワインを飲むことに関するメモから、排除と包摂、文学や音楽、視覚芸術、デザイン、日本酒、デイヴィッド・ホックニー、アトリエ・セプテンバーまで、日々の記録と思索、あるいは哲学的な態度や葛藤までが率直な言葉で綴られています。アンダース自身が生産するワインのエチケットをセルフオマージュしたカバーも印象的。2021年に「APARTAMENTO」より刊行された同作の、待望の日本語版です。

以下、本書より—
Anders Frederik Steen（アンダース・フレデリック・スティーン）が8年にわたりノートに綴り続けた思索の備忘録。故郷コペンハーゲンでソムリエとして働き、やがてフランス・アルデッシュへと渡りワインの造り手へ転身するまでの軌跡が、率直な言葉で書き留められている。ワインを理解すること（誤解すること）、味わうこと、ペアリングすることへの考察や、手仕事と抽象的な哲学、職人としての実践に宿る技術的な細部への拘りと内面的な葛藤の間にあるバランス感覚など。本書はワイン造りとワインの飲み方に関する覚え書きであると同時に、あらゆる探究の過程に潜む疑問や逸脱、揺らぎをも記録した一冊である。一つの分野を長年にわたり探り続け、試行錯誤を重ねながらも本質へと立ち返り、ワインと共に成長していく人物の姿が描かれている。


One of the cult figures in natural winemaking, Anders Frederik Steen started as a sommelier in his native Copenhagen—first at Noma, then opening Relæ and Manfreds—before starting as a winemaker in southern France in 2013. In the eight years since, Anders has filled notebooks: ruminations on what it means to understand (and misunderstand) wine, taste and pair it, leave the restaurant industry behind, where the balance lies between manual skill and abstract philosophy in a winemaker’s practice, and the technical minutiae of someone deep into his craft.

These are his notes on wine-making and wine-drinking, but they’re also the doubts and deviations of any learning process and the work that goes into forming any kind of practice. Over the years they show someone exploring the far corners of a discipline in order to come back to the thing itself and eventually grow with it.

The book opens with a foreword by French chef Pierre Jancou, whose restaurants, including Racines, Achilles, and Vivant, were among those to redraw the lines of Parisian dining in the early 2000s, pairing exceptional cooking with a wine list that completely eschewed added sulphites. The rest is divided into Anders’ day-to-day notes. With three different colour options for the cover, it spans more than 500 pages—a definitive work, but one that lets you draw your own conclusions about the wines you drink.


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Pages: 568
Size: 125 x 195 mm
Softcover
Black and white

JAPANESE EDITION

Published by twelvebooks, 2026

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